Position: Nutrition Director
B.S.Environmental Science - Univ. of Virginia
Certification in Dietetics - Mount Mary College
Prior to joining the Wisconsin Athletic Club in 2002, she was a clinical dietitian at St. Luke’s Medical Center and St. Luke’s South Shore Hospital. Duties included diet education for inpatients, as well as outpatient counseling for a variety of medical conditions including diabetes, obesity, and hypertension. Kim also has experience as a private exercise and nutrition consultant, primarily focused on weight control. Her role at Wisconsin Athletic Club includes helping clients improve their health and fitness through better nutrition. Kim has a passion for wellness and long-term sustainable weight control.
Speaking topics include the following:
- Superfoods Against Cancer
- Sports Nutrition
- The Mood-Food Connection
- Eating for Heart Health
- Navigating Restaurant Menus
- Motivation for Weight Loss
- Metabolism Myths
- Carbs, Fats, Proteins: What Should I Eat?
- Food Journaling for Success
Cooking, baking, traveling, knitting, hiking and cycling.
Nutritional Videos from Kim!