Bonus Recipe - April 2011

Caprese Salad

  •  4 large ripe tomatoes, sliced 1/4 inch thick
  •  1 pound fresh mozzarella cheese, sliced 1/4 inch thick
  •  1/3 cup fresh basil leaves
  •  3 tablespoons extra virgin olive oil
  •  Fine-textured sea salt to taste
  •  Freshly ground black pepper to taste


On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper. 

Nutritional Information:

Serves:  6  
Per Serving:  Calories 311, Total Fat 23.9g, Cholesterol 60mg