Recipe of the Month - June 2013

Waldorf Salad

Ingredients:

1/2 cup (4oz) Plain Greek Yogurt
11/2 tsp. Honey
1 Tbsp Lemon Juice
1/4 tsp. Kosher Salt
1/8 tsp. Ground Black Pepper
1/2 cup Walnuts, coarsely chopped
1/2 cup Celery, thinly sliced
1/3 cup Dried Cranberries
1/2 Head Radicchio, roughly chopped
1 Apple, cored and chopped


Directions:

1. Whisk together the yogurt, honey, lemon juice, salt and pepper. 

2. Add remaining ingredients and toss to combine. 

3. For your next picnic or brown bag lunch, pack in to-go containers and chill until ready to eat.

Tip: Plain Greek yogurt can be added to any creamy high-fat salad dressing or sauce to trim down the calories and fat.  You can also use it in place of sour cream on a baked potato for a similar flavor.

For information about WAC nutrition services, contact Kim Flannery. 
414-328-3471, ext. 241 or kflannery@thewac.com

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