Kim Flannery

Registered Dietitian

Phone: 414-228-2800
Email: [email protected]

EDUCATION
B.S.Environmental Science - Univ. of Virginia
Certification in Dietetics - Mount Mary College

EXPERIENCE
Prior to joining the Wisconsin Athletic Club in 2002, she was a clinical dietitian at St. Luke’s Medical Center and St. Luke’s South Shore Hospital. Duties included diet education for inpatients, as well as outpatient counseling for a variety of medical conditions including diabetes, obesity, and hypertension. Kim also has experience as a private exercise and nutrition consultant, primarily focused on weight control. Her role at Wisconsin Athletic Club includes helping clients improve their health and fitness through better nutrition. Kim has a passion for wellness and long-term sustainable weight control.

Speaking topics include the following:

• Superfoods Against Cancer
• Sports Nutrition
• The Mood-Food Connection
• Eating for Heart Health
• Navigating Restaurant Menus
• Motivation for Weight Loss
• Metabolism Myths
• Carbs, Fats, Proteins: What Should I Eat?
• Food Journaling for Success

INTERESTS
Cooking, baking, traveling, knitting, hiking and cycling.