Kim Flannery

Nutrition Director

Phone: 414-228-2800
Email: [email protected]

EDUCATION
B.S.Environmental Science - Univ. of Virginia
Certification in Dietetics - Mount Mary College

EXPERIENCE
Prior to joining the Wisconsin Athletic Club in 2002, she was a clinical dietitian at St. Luke’s Medical Center and St. Luke’s South Shore Hospital. Duties included diet education for inpatients, as well as outpatient counseling for a variety of medical conditions including diabetes, obesity, and hypertension. Kim also has experience as a private exercise and nutrition consultant, primarily focused on weight control. Her role at Wisconsin Athletic Club includes helping clients improve their health and fitness through better nutrition. Kim has a passion for wellness and long-term sustainable weight control.

Speaking topics include the following:

  • Superfoods Against Cancer
  • Sports Nutrition
  • The Mood-Food Connection
  • Eating for Heart Health
  • Navigating Restaurant Menus
  • Motivation for Weight Loss
  • Metabolism Myths
  • Carbs, Fats, Proteins: What Should I Eat?
  • Food Journaling for Success

INTERESTS
Cooking, baking, traveling, knitting, hiking and cycling.